Cabins Etc

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CABINS, ETC. ~ a division of Weeden Homes, Buffalo, WY

Cabins, Etc. log-sided buildings are being
used for offices; guest cabins; resort cabins;
bunkhouses; kids' playhouses; vacation cabins;
mountains cabins; and RV park, motel, and dude
ranch accommodations. Our beautiful buildings
are also being lived in as gracious homes.
Cabins, Etc. is a division of Weeden Homes.
Weeden Homes has been providing homes for
the great folks in this area for over thirty

Cabins, Etc. will build you a dream cabin for
whatever use you may have in mind, and will
work with you on a floor plan that will suit
your needs as well as your tastes and desires.
Cabins, Etc. will build your dream cabin at
their shop in Buffalo, Wyoming at the foot of
the beautiful Big Horn Mountains.

Cajun Crusted Chicken with Creole Mashed Potatoes Serves 4 4 boneless chicken breasts (with skin on) 6T Cajun spice (I use Tony Sacherie's) 4 med-lg russet potatoes, peel and quarter 2T extra virgin olive oil 1# andouille sausages thinly sliced 1 red bell pepper, cut into thin strips 6 shallots, thinly sliced 2 garlic cloves, minced 1 C chicken stock, warmed ½ C chopped fresh flat leaf parsley salt and freshly ground black pepper all-purpose flour
Chicken: With sharp knife, score 3 slits over tops of chicken breasts. Rub all over with Cajun seasoning and cover with
plastic wrap. Refrigerate at least 2 hr.
Potatoes: Boil potatoes 25 min or 'til soft. Drain; allow to steam dry in colander 5 min. Heat 1T oil in heavy lg sauté pan
over med-high heat.

Add sausages and fry 'til golden brown, about 8 min. Use slotted spoon, transfer sausages to plate and set aside. Add bell
pepper, shallots, and garlic to pan, and sauté 8 min, or 'til peppers are tender and shallots are golden.

Add potatoes and half the chicken stock to pepper mixture and stir 1-2 min, coarsely mash potatoes. Stir in parsley, sausage,
and remaining chicken stock. Season with salt and pepper, and keep warm.

Chicken: Preheat oven-375°F. Heat remaining 1T oil in very lg oven-proof sauté pan over high heat. Chicken breasts should
not be touching so they brown better.

Dust both sides of breasts with a little flour and place in pan skin side down. Cook 2 min or 'til skin is crisp and golden.
Transfer pan to oven and roast 5 min. Turn chicken breasts over and return to oven 3-4 min, or 'til chicken is cooked
through. Remove chicken from oven and let rest 5 min.

Cut chicken breasts crosswise into thick slices. Mound potatoes on 4 dinner plates. Arrange chicken slices alongside
potatoes. Drizzle pan juices around chicken and potatoes and serve.